Omma Korean BBQ in Barcelona

"Amazing food and great, friendly service. Loved everything about the BBQ as well as the a la carte options. Plenty of side dishes that come with it. Very nice interior, super clean. Can't recommend enough!"

"No menu del dia here but... The kimchi jiggae was very very flavourful and hot! I highly recommend it! The side dishes you get are tasty (specifically the potstoes and tofu) and you can get free refills on them! To drink, I had tea and that was really fantastic too! I think there are 3 flavours and I got the green tea (its notnyour typical green tea). Last point, if you like korean pancake but don't like spice, make sure to mention it cause it has a small kick!"

"I recently dined at Omma Korean BBQ in Barcelona and had a pretty solid experience. The food was on point; I tried the mushrooms, spicy chicken, and beef tenderloin, and all were flavorful and well-prepared. The beef tenderloin, in particular, was tender and juicy. The service stood out as well. Our waitress was friendly and attentive, making sure we had everything we needed throughout the meal. One thing to note: if you’re seated near the entrance, it can get a bit chilly, especially during cooler days. I’d recommend asking for a table further inside if you prefer a warmer spot. Overall, I’d recommend Omma Korean BBQ for its tasty dishes and welcoming service. It’s a good spot to enjoy Korean cuisine in Barcelona."

"Actually, one of the best Korean restaurants in Barcelona. Menu is diverse and abundant. Portions are big and most importantly the food is perfect in every way. Must visit will come back and bring my friends"

"everything was delicious and there was an immense choice of real korean food !! but most of all, the owners were super nice and kind ! 100% would go back there"

"We were vacationing in Barcelona and wanted some Asian food. We looked up Google map and came across Omma Korean BBQ which was near our hotel. It was packed on a Sunday night and only one service staff. Though he was swamped, he was prompt with all tables’ orders and requests. The Banchan were not entirely Korean. Some tasted a mix of Chinese and Korea. For naengmyeong, they had used the soft pear instead of the Korean/Chinese crunchy pears. The flour, used for the jeon, was plain flour instead of a mix of plain and rice flours. This resulted in a thick batter….different the usual pancake we get back in Asia. The food is not bad if you are not too particular."

"Me and my friend went there for lunch this week. We called to reserve but it was not necessary because we were the only ones there. The food was amazing and tasted soooooo good. The service was superb, we didn’t know how the bbq work and the waitress explained to us nicely. She was very polite and attentive. We are definitely repeating!!"

"Great place, really nice Bimimbap! Also the service is super good and the free veggies as starter are a nice touch!"